Our 15 best recipes for leftover red cabbage. Into an ovenproof pan or large pot heat the butter. A fter two weeks of orange, Rome and the region of Lazio is yellow again. Our cabbage turned out more of a deep purple in color, rather than either red or blue, but that probably has more to do with the Merlot wine we used as a braising liquid. Preheat an oven to 170C. Normally I give 5 stars for ST recipes, but this one was really inedible. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Toss in all the shredded cabbage and 2½ teaspoons salt, and cook, stirring, until the cabbage starts to wilt. Well, unlike recipes from blogs, message boards, and other recipe sites, our recipes are exhaustively tested by our team of full-time test cooks until they offer consistently great results. Red cabbage’s firm texture makes it great for slaws and salads where it won’t wilt under a dressing. Braised red cabbage. Just one head of cabbage, one red onion, apple cider vinegar and some seasonings are all you need for an easy side dish that goes with chicken, pork, beef or seafood. Our 16 Best Red Cabbage Recipes Red cabbage's firm texture makes it ideal for slaws and salads, where it won’t wilt under a hearty dressing. Add the onions along with a pinch of salt and cook until the onions are translucent, 3 to 5 minutes. An easy adaptable low-carb meal that’s packed with flavor! It’s also great braised, steamed, stir-fried, stuffed or made into sauerkraut. In a medium pot or Dutch oven, cook the onions in the butter over medium heat until softened, about 5 minutes.