Next, add your sliced onions, spinach, and chopped garlic, and finish with a bit more grated parmesan cheese and feta. Set... Wash, drain the baby spinach leaves. Top with spinach mixture to within 1/2 inch of edges. Prepare the dough and preheat the oven to 375°F. The Best Spinach Pizza With Feta Cheese Recipes on Yummly | Hot And Spicy Spinach, Sun Dried Tomato, And Feta Cheese Salad, Roasted Vegetable And Feta Cheese Pizza, Spinach Pizza Borek. 1 pizza dough 100g of spinach leaves 10 pitted green olives 1/4 cup of feta cut into cubes 6 broccoli trees chopped. Place on parchment-covered baking sheet. How to make Feta and Spinach Pinwheels. Not to mention being the second largest pizza chain in the USA. Fold each dough round in half; pinch edges together to seal. Dust a 14-inch-wide pizza peel or stone with flour; flour a work surface. Spread the spinach evenly on top of the pizza dough. 1 batch My Fathead Pizza Dough minus the Italian seasoning. 1 cup feta cheese crumbles. Spread out the red onion slices evenly on top then sprinkle on the feta cheese. On lightly floured surface, roll each piece into 8-inch circle. Ingredients ▢ 1 lb fresh pizza dough or enough to make a large pizza ▢ 12 slices bacon cooked, drained, and crumbled ▢ 1/3 cup homemade sun-dried tomato pesto see recipe below ▢ 1/3 cup pizza sauce ▢ 2-3 handfuls fresh baby spinach ▢ 2 cups … Roll dough into a 12-inch round. Transfer to a small bowl. However, you could use a homemade white pizza dough, or just use a store bought ready rolled dough if you wanted to save yourself some time. Bring crusts and spinach topping to grill. Spread the tomato sauce on the prepared base then top with the spinach, fetta, tomatoes and Parmesan. 1/4 tsp onion powder. Transfer dough to pizza peel; brush with remaining 2 tsp. Combine all of those delicious cheeses with a crispy thin crust, and this pizza was just perfect. If you really take pride in finding quality ingredients you’re final … Have toppings within reach of grill. Spread the tomato sauce. Preheat oven to 450 degrees. Bake in a preheated oven at 220 degrees C for 20 minutes or until the cheeses start to brown. Line a baking sheet with a piece of parchment paper. Return to bowl; cover with towel and let rise until doubled, about 3 hours. Lower the pizza dough. Immediately top pizza with half of the cooked and cooled spinach, half of the minced garlic, 6 ounces of feta cheese and one tablespoon of fennel seeds. Slide dough onto hottest part of grill; cover grill. Stir together the spinach, feta, parmesan, garlic, marjoram (or oregano), salt, and pepper. Add the tomatoes. In a … All of the details and quantities are in the printable recipe below, but here is a brief overview so you can see that low carb baking can be really easy. It is worth making your own dough though. When your pizza is ready, pop it in the oven for 8-10 minutes (thicker crusts will require a little longer), or until the crust is golden, and the cheese has a nice color. Add salt and flour to mixture and mix with dough hook on speed 2 until dough forms a ball and pulls away from sides of the bowl. Instructions Preheat oven to 200C (400F). We love the combination of savory feta and fresh ingredients such as cherry tomatoes and spinach (I mean, a whole 10-oz bag of spinach! Top with the onion and feta cheese. It works well for both thin and thick base pizzas and has a delicious soft and chewy interior with a crispy exterior. Pile on the spinach, it will flatten out while it cooks. Remove from the oven and carefully spread the remaining 1 Tbsp over the pizza with a pastry brush and then begin to top the pizza (You can leave the stone in the oven and lift the pizza out with a pizza peel). Using your hands, transfer 2 dough circles to hot side of grill. Domino's Spinach & Feta Artisan Pizza is a rectangular hand-stretched Thin-crust pizza's not everyone's cup of tea. Ingredients:1 portion pizza dough200g feta cheese200g spinachsalt & pepper Roll out the dough and scatter salt & pepper on it. oil. My husband, Rick, absolutely turns up his nose at anything with a thin crust that dares to call itself pizza. Topping Blanch the spinach until wilted then drain and dice. Make sure you the spinach leaves very well. Be sure to check the pizza about halfway through to make sure that your oven is cooking the dough evenly. Ingredients 1 lb Pizza Dough (use your favorite dough, store-bought or homemade) 1/2 cup Sliced Roasted Red Peppers (from a jar of roasted red peppers) 1/4 cup Kalamata Olives, drained and sliced 2 Tbsp Extra Virgin Olive Oil 1/4 cup Red Onion, very … Whenever we are making our spinach and feta pizza we head to the market or local produce stands in search of fresh spinach and fresh tomatoes. Mix the tomato concentrated sauce with the sugar, salt and the water. 4. Subtle garlic, tangy feta, juicy tomatoes and ooey gooey mozzarella on a crispy, crunchy pizza crust. He grew up outside Boston, and worked in Boston's Italian neighborhood, the North End, beginning as a 7-year-old. Evenly spread the spinach on the pizza, followed by the mozzarella and feta cheeses. 1/4 tsp garlic powder. Divide pizza dough into 4 pieces. 1 small box or bag of frozen spinach (defrosted) 2 c crumbled Feta Cheese 4 sandwich-sized slices of swiss cheese (I used Tillamook) 3 Tbsp Olive Oil Garlic Powder Preheat oven 400˚F Unroll pizza crust onto a baking sheet and divide dough into 4 squares. 2 large eggs, beaten Dissolve yeast in warm water in a warmed mixing bowl (I use a standing KitchenAid mixer). The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. Spinach Filling; 10 oz frozen spinach, thawed and drained. Bake in the preheated oven for 15 to 18 minutes or until crust is crispy. Punch down the dough, stretch or roll out the dough to fit your pizza pan. Spray some olive oil to avoid the crust to stick to the paper. You can make this pizza on any type of dough you like. Remove dough, dust with flour, and roll out into desired shape and place on a floured (or cornmeal-dusted) baking sheet or pizza peel. This recipe is a riff on the traditional Greek pie, spanakopita, that sandwiches a spinach and feta filling between layers of buttery and flaky phyllo dough. Divide Perfect Parmesan Pizza Dough into 4 equal portions; roll each portion into 6-inch circle on lightly floured surface. Prepare pizza dough 2-3 hours ahead of time. Mix on speed two for an additional 2 minutes. grated cheese. 5. Add the spinach and sauté until spinach wilts, 1 to 2 minutes. 3. Brush dough lightly with olive oil, and then top with spinach, feta, and pine nuts. But the time can vary if your crust is thinner or the kind of dough you use. Launch pizza onto stone, and bake for 4 to 6 minutes until bottom and top are sufficiently browned. You can use the dough right away, or make the pizza dough a day ahead and let it rise in the fridge. Feel free to use kale instead of spinach, fontina instead of mozzarella or even sun dried tomatoes instead of fresh ones. Put in oven and bake. Place back on the stone or pan, and back in the oven. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Smart Thermometer. Pizza dough - We used a ball of our homemade wholewheat pizza dough. Then just roll it out, add the toppings and pop it in the oven for 10-12 minutes! If you bought dough… You knead dough, the gluten gets stronger, and it acts like an elastic band. But it's some folks' slice of heaven. Place 2 dough circles on each prepared baking sheet. Step 1 - make the spinach pizza dough. 1 recipe whole wheat pizza dough (or purchased from store) 1/4 cup cornmeal 2 cloves garlic, minced 1 Tablespoon olive oil 1/2 teaspoon garlic salt 1 cup shredded Mozzarella cheese 2 cups fresh spinach, chopped 1 1/2 cups sliced mushrooms 1/2 cup sliced red onions 3/4 cup halved cherry or pear tomatoes 1/2 cup crumbled feta cheese 1/2 cup shredded mozzarella cheese. Bake the pizza until the dough is a light golden color and a little crispy on the bottom and the feta cheese browns slightly; about 20 to 25 minutes. For us, this is part of of what makes it an experience. This spinach pizza recipe has been a staple in my house for as long as I remember. It's really an "everything but the kitchen sink" kind of pizza. 5 tbsp of concentrated tomato sauce 1/2 tsp of sugar 1/2 cup of water salt. My pizza took 25 minutes with the fresh dough I made. 1.5 tsp dried minced onion. Spinach, olive and feta pizza Serves 4-6 Prep time: 20 mins Cooking time: 8-10 mins The recipe for this pizza dough essentially only uses 2 ingredients and is made within minutes.