Spinach And Goat Cheese Pizza, Frozen Spinach Pizza, Pizza with Goat Cheese, Pizza with Goat Cheese Recipes, Spinach Mushroom Pizza, Spinach Artichoke Pizza Recipe, Spinach Pizza Recipe Easy, Spinach Flatbread Pizza, Chicken and Spinach Pizza, Goat Cheese Pesto Pizza, Homemade Spinach Pizza, Spinach and Onion Pizza, Garlic and Cheese Pizza, Spinach White Pizza Recipe, Spinach and Bacon Pizza … Nutritional Information Per Serving (1/6 of recipe): 276.1 calories; 55% calories from fat; 17.5g total fat; 25.4mg cholesterol; 273.8mg sodium; 282.7mg potassium; 18.2g carbohydrates; 2.4g fiber; 1.1g sugar; 15.7g net carbs; 12.8g protein. Top with spinach, artichokes, mozzarella, and parmesan cheese. 3 medium garlic cloves On a cornmeal covered pizza peel roll out your dough to about 1/4 inch thick. Spread the mushroom-spinach mixture evenly over the pizza crust and season with a little freshly ground black pepper. See Terms of Use. Spread the dough with the onion mixture. Bake for 18 to 20 minutes until crust is brown and cheese is golden. 1/2 (10-ounce) package frozen artichoke hearts, thawed and quartered* Heat ⅛ tsp oil in a skillet on medium heat, add 1 tsp garlic and fry about 15 seconds until fragrant. This pizza, with its bites of creamy garlic-herb sauce, layered with artichokes, fresh spinach, and pockets of sun-dried tomato pesto all under a blanket of gooey, melty cheese, is most definitely as delicious as it is basic, and it’s on repeat right now in my house. Toppings: Pizza with a veggie heart and a touch of attitude! Remove from oven, let cool slightly, cut and serve. Remove from oven, let cool slightly, cut and serve. | Home | FAQ's | Site Map | About | Contact | Terms of Use | Privacy Policy |. This blog contains affiliate links. Sprinkle on about 2-3 tablespoons mozzarella cheese on crust, top with spinach, … Sprinkle with cheese, artichokes, tomatoes and onion. Sprinkle on about 2-3 tablespoons mozzarella cheese on crust, top with spinach, then artichoke. Food52 3yr ago 41. Ingredients: 1 tube packed herbed goat cheese (8 ounces). 2 ounces baby spinach leaves, thoroughly washed and dried Spread ½ tsp Olive Oil evenly on crust. Preheat the oven to 400 degrees . Add the … Place crust on an ungreased pizza pan; brush with oil. Brush dough with the pesto and scatter the sliced sun-dried tomatoes around the pizza. First, press out the pizza dough. *Or used water-packed canned artichokes, drained and rinsed, or marinated if desired. 3 tablespoons extra virgin olive oil Add the artichoke hearts to the pan and cook for another 2 minutes or so. Transfer from pizza pie to pizza stone in hot oven. These Spinach Pesto & Goat Cheese Individual Pizzas are creamy, flavorful, cheesy perfection! Homemade pizza dough baked up with an extra cheesy mozzarella stuffed crust, topped with garlic herb butter, sautéed spinach, three kinds of cheese, and spicy artichokes. Bake for 8 minutes. crumbled goat cheese 1/4 cup finely shredded Parmesan cheese 1/8 to 1/4 tsp. 3 tablespoons freshly grated Parmesan cheese Generous serving of spinach cream, mozzarella, goat cheese and artichokes. Spinach Quiche. Artichoke Spinach Quiche Pizza. Spread the dough on a parchment-lined baking sheet and sprinkle with olive oil and the Parmesan. This particular recipe was inspired by the Spinach & Artichoke Dip Pizza from Recipe Runner . Bake for 10 to 12 minutes, carefully removing pizza from pan or paddle after about 7 minutes to allow pizza to finish baking directly on the stone (or oven rack) for a crispier crust. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Spread spinach dip over top. 2 green onions, thinly sliced for garnish. goat cheese, room temperature. All rights reserved. Sprinkle a thicker layer of cheese on top of the vegetables (the cheese will hold it together). I love mixing cauliflower into cheese loaded recipes to not only add nutrition and flavor, but cut some of the cheese … 2 tablespoons pine nuts, lightly toasted lmld.org. package fresh baby spinach, roughly chopped. Pinch kosher or sea salt If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. Preheat oven to 450°. Top with the goat cheese and return to the oven for 8 minutes longer, or until the crust is baked through and the goat cheese … Taste and Tell 2yr ago 31. Recipe and photograph by Hope Pryor; Copyright © 1999; property of CooksRecipes.com. Pizza with a veggie heart and a touch of attitude! Then top with artichokes, followed by diced tomatoes. 1 pound purchased pizza dough (or 1/2 recipe Pizza Dough 4-Ways) If buying crumbled goat cheese, use 12 – 16 ounces. Canned artichoke hearts are great as a topping for this type of pizza because you can easily use leftovers in salads and dips. We include these links to help you find products that we love and use in our recipes. I whipped up my favorite pesto sauce, grabbed some spinach and artichokes, fresh tomato slices, ricotta, and mozzarella and made a Spinach and Artichoke Pesto Pizza. First spread spinach evenly. A basil pesto base pizza with healthy spinach, tasty artichokes, and goat cheese to top everything off. Garnish with the sliced green onions and serve. Ingredients: 1 Tbsp olive oil. Rating. Return to grill rack and grill about 2 minutes more until bottoms are browned and toppings are heated through. Roll or stretch pizza dough out on a lightly floured work surface to a 12-inch circle and transfer to a lightly-floured pizza pan, wooden pizza paddle or baking sheet. Bake for 18 to 20 minutes, or until the pizza is browned and crisp. Add the minced garlic, red pepper flakes, black pepper and the rest of the spinach to the frying pan and sauté until all is wilted – about another 2 minutes. Bake until cheese is melted and edges are … 8 oz. Rating. Best of all, it tastes just like your favorite chain restaurant's version, … ), some basil and some pine nuts. Foodiecrush 5yr ago 57. 12 large fresh basil leaves Remove from oven when golden brown. Add spinach and cook 1-2 minutes until wilted. 8 oz. Preheat oven to 500°F (230°C). 3 to 4 sun-dried tomatoes packed in oil, drained and cut into thin slices 1 (6 oz.) Plus it's super flavorful and even paleo-friendly. © Copyright 1999 - 2021 CooksRecipes.com. Season to taste with salt and pepper. Garlic infused oil, spinach, marinated artichokes, mozzarella cheese, blue cheese (or feta, because apparently there are people out there who don’t like blue cheese! HOW IS THE SPINACH ARTICHOKE CROSTATA MADE? Lightened-Up Spinach and Artichoke Macaroni and Cheese This lightened-up but still creamy version of macaroni and cheese is full of protein (an impressive 29 grams per serving). Pesto: This pizza combines the joys of 2 great party dishes: pizza and spinach & artichoke dip. Add spinach and cook 1-2 minutes until wilted. This Spinach and Artichoke Pizza with Cheesy Bread Crust is the perfect pizza to make at home! 2 Roma tomatoes, seeded, cored and chopped *I follow a recipe in Mark Bittman’s "How to Cook Everything" or use your favorite. Bake pizza for 10 minutes until crust is browned and cheese … Yes, ten minutes. Top the grilled side of each flat bread with spinach, cheese, artichoke hearts, and tomato. Cauliflower! Artichoke, Spinach and Goat Cheese Pizza. Remove the pizza from the oven and let the pizza … Drop goat cheese in small bits over the top of your pizza, Transfer from pizza pie to pizza stone in hot oven. Bake for 18 to 20 minutes until crust is brown and cheese is golden. Lightly coat a baking sheet with cooking spray. For Pesto: Place all ingredients in a blender or small food processor and blend well. Top the crust with the spinach, Meanwhile finely chop artichokes and add to a medium bowl with parmesan cheese and goat cheese. whole-wheat pizza dough 2 cups torn fresh spinach leaves 1/2 cup canned artichoke hearts, drained, patted dry, and chopped 3 oz. Pesto: 3 tablespoons extra virgin olive oil 3 medium garlic cloves 2 tablespoons pine nuts, lightly toasted 12 large fresh basil leaves Pinch kosher or sea salt Toppings: 4 cloves garlic, minced. If you have one, place a pizza stone on middle rack of your oven. Preheat oven to 425°F. Cover dough with mozzarella cheese and then top with the goat cheese, peppers, caramelized onions and olives. Step 5: Baking the Pizza (6-7 Minutes) Place the pizza in the oven and bake for 2 minutes. Goat Cheese Spinach Artichoke Dip. The secret ingredient? Grate the parmesan cheese if not already grated and Pulse all ingredients together except olive oil … Toss the spinach with olive oil. Melt the butter in a skillet over medium heat. As soon as the pizza comes out of the oven, top with basil, slice, eat, and ENJOY. 4 oz. Rating. Add the leeks and cook until the leeks soften, about 5 minutes, stirring often.