All you have to do is press the pizza dough into the bottom of your cast-iron skillet until it covers the bottom , and then it's good to go! The most crispy, crunchy crust that is developed through high heat and is the best homemade pizza I’ve ever made. https://www.foodnetwork.com/recipes/ree-drummond/cast-iron-pizza-5428725 If you find the method of folding tedious or you just want pan pizza today, that’s okay too! The texture of a breakfast pizza is best if the English muffins are toasted. Use the griddle in the morning for breakfast, and remove it to use the grill below for lunch and dinner. Hellooooo crispy, fried crust and a thick, almost focaccia-like puffy interior with all your favorite toppings! Remove the skillet from the oven and lightly dust the bottom with cornmeal and flour. This Cast Iron Pan Pizza recipe doesn't taste just like Pizza Hut: it tastes 1,000x better. Cook veggies. To help you make the most of this kitchen workhorse, we're sharing our very best cast iron skillet recipes. Serving size is 2. While studying for her bachelor’s degree in culinary arts, Rashanda interned in Southern Living’s test kitchen and later spent nearly a decade developing recipes and food content at ConAgra Brands. Some of our other popular pizza recipes are Chicago Deep Dish Pizza, Four Cheese Pizza with Tomato Basil Arugula Salad, and Grilled BBQ Chicken Pizza. Instructions Preheat oven to 350 degrees F. Add peppers to microwave for 3 minutes. Mix with the paddle attachment for 30-45 seconds, just until everything comes together in a shaggy dough. Rotate the bowl 90 degrees and repeat the motion of stretching the dough out and folding it on top of itself 3 more time for a total of 4 folds. Cast iron cooking puts a nice crunch on this recipe. This dish is the anti-thesis to all of that. Be careful not to overload the dough with too many toppings, which can make it difficult for the pizza to cook through. Using hot-pads, remove the skillet from the oven and slide your cooked pizza onto a … Cover the crust loosely with a piece of plastic wrap and let it rise at room temperature for 2 hours. for reading books. I adjust the heat index of the toppings to suit the taste buds of my diners. ), placed the other disk into an oiled cast iron skillet (just drizzle some olive oil in the skillet first, then add the dough). Sausage, Egg and Cheddar Farmer's Breakfast, Do Not Sell My Personal Information – CA Residents. In a bowl, mix together the hash browns, pepper jack, Cheddar, butter and eggs. Yay for the Book-It program! Recipes, techniques, and tips for guaranteed crowd-pleasers! Heat 1 tablespoon olive oil in a large cast-iron skillet on the grill. It's not a one pot dish but you could if you cooked it is stages. Ozark Trail 3-Piece Seasoned Oil Cast Iron Skillet Set: ! On a clean surface, use a rolling pin to roll the dough into a circle, wide enough to cover the inside of the cast-iron skillet, about 11 inches. If you don’t have an oven-safe cast iron pan to use, you could also use a baking dish or even a 10-inch cake pan. This skillet pizza's tangy sauce made with roasted red peppers, olive oil and garlic is a nice alternative to classic pizza sauce. This Cast Iron Pan Pizza recipe doesn’t taste just like Pizza Hut: it tastes 1,000x better. 5. Divide the dough between the two pans, turning to coat both sides with oil. Taste of Home is America's #1 cooking magazine. When ready to serve, remove from the fridge and bake at 425ËÅ¡F for 25-30 minutes. And for a pizza made with Greek yogurt pizza … Add the sausage and cook, breaking up the meat into pieces and stirring occasionally, until no longer pink, 4 to 5 minutes. Scrape down sides of bowl to gather the dough into a rough ball, then cover loosely with a piece of plastic wrap and let it rest for 5 minutes. Any desired toppings like pepperoni, cooked Italian sausage, sliced mushrooms, onions, peppers, olives, pineapple, etc. Bake at 425°F for 15 minutes or until golden brown. This site uses Akismet to reduce spam. The Ozark Trail 3-Piece Cast Iron Skillet Set with Griddle is designed to last season after season, and many people pass down their sets to future generations. Bake for approximately 10 … Then my new cast iron pizza pan finally arrived, and I immediately knew what I wanted to make.....Breakfast Pizza with Hash Brown Crust! Pepperoni: It’s so simple and basic, but always a favorite. Preseasoned and ready to use, these heavyweight skillets heat evenly and won’t cool down when you add foods, making them ideal for sear… Heat the oven to 525 degrees, or as hot as it will go. Spray the cast iron with olive oil, add the pizza dough and form a small rim along the interior edge of the skillet to form the crust. Mix eggs, cream, salt and pepper together and add to same skillet. Most of the recipes above we made using a 10-inch cast iron skillet. Kids could earn 1-topping personal pan pizzas and a badge (remember those?) Learn how to cook great Cast iron breakfast pizza . Easy Family Dinners, Cast Iron and Southern Recipes. Top with the your favorite toppings and sprinkle each pizza with parmesan cheese. I divided it in 2 pieces, formed them into disk shapes, placed one in a ziploc bag for the freezer (that’s right this recipe gives you enough dough for 2 pizzas!! The Book-It program started in Wichita, Kansas in 1984 after President Ronald Reagan asked American businesses to get involved in education. To Make the Pizza: Crack eggs onto the dough, and top with all meats and cheeses. Cast-Iron Breakfast Pizza Recipe. Like, probably since I got the free personal pan pizzas with my book-it coupons as a kid. America's oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Top each pizza with about 1/2 to 3/4 cup of pizza sauce, spreading it all the way to the edges of the crust. I love making pizza at home for my family. Roll dough into a 10-inch circle on a floured surface. If it still doesn't reach the edges, give it a final 15 minutes rest and then stretch it one more time. Cast iron breakfast pizza recipe. There are a few tricks to a crispy pizza crust. 2. Cut into 8 equal pieces. Alabama • Alaska • Arizona • Arkansas • California • Colorado • Connecticut • Delaware • Florida • Georgia • Hawaii • Idaho • Illinois • Indiana • Iowa • Kansas • Kentucky • Louisiana • Maine • Maryland • Massachusetts • Oregon • Puerto Rico • South Carolina • South Dakota • Texas, Your email address will not be published. But we definitely enjoy pizza night at home, especially on Fridays nights. Go right ahead and make my regular pizza dough recipe which is ready to go into the pan after about an hour long rise and use that instead. Not only is making pizza a fun tradition that gets the whole family involved (what kid doesn’t want to have a say in which toppings go on the pie and helping to spread sauce and sprinkle cheese), but it also straight-up tastes better and is much less expensive than ordering takeout! Gently press the dough towards the edges of the pan, dimpling it with your fingers as you do so. Then transfer the cast-iron to the oven to allow to bake until the pizza is a golden brown and the cheese is completely melted, this should take no more than 10 minutes. When you’re looking for a cast iron skillet: what’s the best size to buy? Divide the remaining olive oil between two 10" or 12" cast iron pans (2 tablespoons per pan), swirling to coat the pans well and using your fingers to use some of the oil to grease up the sides a bit as well. Lol, thanks! But it’s the tiniest change to the recipe and some specific differences in the technique that create a whole different pizza experience that is a game-changer if you love deep dish pizza … Bake dough for 5 minutes. I know there is a trick to using one, but I just haven’t figured it out yet. Bake on the bottom rack of the oven for 12 to 15 minutes until the cheese is bubbling and the bottom and edges of the crust are golden brown. Cover and let rest for another 5 minutes. Step 3 Heat olive oil in a skillet over medium-high heat. Otherwise, place the cast iron skillet in the oven for 30 minutes to preheat. Place cast iron skillet in the oven to get warm. I have skillets but I also have the Lodge cast iron pizza pan. Use a pizza stone or baking sheet if you don't have a cast-iron … You don't have to spend hundreds of dollars to end up with a pan you can love and use for years. Bake for 10 minutes. Cast Iron cookware has been used for over 2000 years and has become incredibly popular in recent years due to its cooking performance and longevity. Step 2 Preheat oven to 450 degrees F (230 degrees C). 30 minutes before baking, preheat the oven to 550 degrees F (or as hot as your oven will go). Pin this Low-Carb Meat-Lovers Breakfast Pizza recipe: Grab your free printable for our Keto Breakfast Pizza recipe: I grew up on Pizza Hut pizza thanks to their Book-It program in the 80’s and 90’s and my incurable bookishness and love of reading. https://www.countryliving.com/food-drinks/g4609/pie-iron-recipes Hi, I’m Amy! For the crust: Preheat the oven to 425 degrees F. Line a baking sheet with parchment. When Rashanda’s not tasting and perfecting Taste of Home’s recipes, you’ll find this food editor sifting through our recipe collection, curating digital content or tracking the latest culinary trends. Lightly dust a work surface and rolling pin with flour and roll out the pizza dough into a 12-inch disk. Grease a cast-iron pan with butter, then pour the tater-tot mixture into the pan and spread it out to create a crust. 6. 3. https://www.tasteofhome.com/collection/cast-iron-recipes-for-breakfast Cast iron skillets come in all shapes and sizes, like mini pans (perfect for individual desserts), deeper skillets (for frying chicken) and even a cast iron skillet shaped like Ree’s home state, Oklahoma. Return to the oven to bake for an additional 10-15 minutes or until set up and golden. Which was a bit of a risk since, if I’m being totally honest, Pizza Hut hasn’t my favorite pizza for a long time. Good appetite! Your email address will not be published. Let the dough rise at least 12 hours, but up to 72 to develop flavor. This is the size needed for the cast iron skillet pizza below, and it works for just about any other recipe. Add ground sausage and cook, breaking apart with a spatula, until browned and cooked through. You can sprinkle with fresh, chopped herbs like oregano, basil, or thyme or additional freshly grated hard cheese like parmesan or romano just before serving. Repeat the process of making the four folds, then covering and resting for the dough for 5 more minutes between each set of folds, three more times, for a total of four rounds of folding that take the place of kneading the dough. Then, check out our whole cast iron cooking guide. My family requests this fun breakfast often, and it's a snap to make with ready-to-use pizza crust. I have one of each size and honestly the pizza is delicious either way. As with all my cooking, I hate making anything that takes a long time and/or requires 5 different pots or pans. But this cast iron pizza recipe has forever changed they way I feel about pan pizza and we will be making this over and over again from now on! First, shaping the pizza dough is an absolute breeze. Press your prepared dough into the cast iron pan and add your pizza sauce. Cast Iron Breakfast Pizza 1. Cast Iron Skillet Pizza with Greek Yogurt Pizza Dough I’d like to personally guarantee this cast iron pizza will be one of the best homemade pizzas you’ve ever made. Great for backyard cookouts, tailgating, large gatherings or events, or cooking a meal for your family and friends on the back patio. I love making breakfast for dinner, and it has been quite a while since I created a new breakfast recipe. Learn how your comment data is processed. Place a 12-inch cast iron skillet in the oven to heat for 20 minutes. Grease a cast iron skillet with the ½ tablespoon of vegetable oil. Now you’ll want to set the cast iron skillet pizza in the oven for 5 minutes to heat the pan and start to get a light golden color on the bottom of the dough. Remove from the oven, then add ½ of the cheddar cheese, ½ of the mozzarella cheese, and ½ of the bacon bits to the base of the crust. Push dough into cast iron skillet (like you would for a deep dish pizza). This cast-iron pizza develops a warm, fluffy crust that surrounds a cheesy and bacon-topped interior. There is one thing in the kitchen that I am yet to understand…the cast-iron skillet. While dough is baking, sauté the onions, red bell peppers and mushrooms in ½ tablespoon of olive … When it comes down to it, the recipe below is almost exactly the same as my basic pizza dough recipe that is HUGELY popular on here and gets thousands of visits a day! Crecipe.com deliver fine selection of quality Cast iron breakfast pizza recipes equipped with ratings, reviews and mixing tips. The camp chef can keep many palates happy with this versatile set that handles breakfast, lunch or dinner with ease. Sprinkle with the shredded mozzarella cheese all the way to the edges of the pizza to create a caramelized edge crust. Cast Iron Pan Pizza (Copycat Pizza Hut Pizza Recipe), Four Cheese Pizza with Tomato Basil Arugula Salad, asked American businesses to get involved in education, Cover loosely with a piece of plastic wrap and do a, THREE hours before you want to eat, pull the dough out of the fridge and, 2 tablespoons olive oil + 4 tablespoons olive oil for the pan, 3 cups shredded mozzarella cheese, divided. Top the pizza with salt, pepper, and fresh basil. Brown sausage in cast iron skillet. Poke holes to avoid air bubbles. Slice and serve. Does this have to be made in a cast iron skillet or can I make it in a casserole dish? Pound one piece of the dough into a circle about the size of your cast iron skillet. Recipes from real home cooks, tested in our kitchens and delivered right to your inbox! GIF by Audrey Mirabito Step 5 —Christy Hinrichs, Parkville, Missouri The first is to heat the cast iron skillet in a 475-degree oven before adding the dough, this quickstart’s the cooking process the moment it hits the pan. Heat cast iron skillet over medium-high heat. Use a metal spatula to slide the pizzas out of the pans onto cooling racks so the crust stays crisp. Bake the crust for 15 minutes at 400˚F (200˚C).