And for the butternut ravioli: Rob Feenie's Squash and Mascarpone Ravioli Source: Rob Feenie, Chef, Cactus Restaurant From: CTV British Coloumbia, March 11, 2009 Serves 4 Pasta * 14 oz. all-purpose flour * 14 oz. Make 12 more ravioli and lay them on top of the second sheet of wax paper. https://tastyquery.com/recipes-for/cactus-club-butternut-squash-ravioli As the weather turns colder and cheeks turn rosier, we’ve done our due diligence by sourcing out five Cactus favourites that you’ll fall head over heels for. https://www.allrecipes.com/recipe/219174/easy-butternut-squash-ravioli See more ideas about recipes, food, cooking recipes. Re: Cactus Club Recipes Cactus Club Season Greens - description Made with grape tomatoes, roasted almonds, feta, seasonal berries and lemon-thyme vinaigrette Seasonal Greens (Cactus Club) Source: Livestrong.com /created by irlebeau 3 oz ( about 2 cups) Mixed Baby Greens 2 T Italian Dressing 2 T 1 oz. Transfer the formed ravioli to the wax paper-lined baking sheet and repeat the process with the remaining 8 wontons, brushing 4 at a time. https://www.yummly.com/recipes/sauce-butternut-squash-ravioli Feta 1 oz 1 cup Raw Blueberries 1 cup Raw Beets 1. In a large saute pan, over medium heat, melt 1 tablespoon of the butter. Take 100g of the butter and divide it among each cavity of the squash. May 31, 2020 - Explore Darlene Brebber's board "Cactus Club Recipes" on Pinterest. Butternut Squash… https://www.100daysofrealfood.com/recipe-butternut-squash-ravioli Cactus Club Butternut Squash Ravioli with Prawns/ Butternut Squash Soup w/ Basil Oil 11-25-2020, 12:51 PM I have been pining for either of these recipes every since I ate them 6+ years ago! For the filling: Preheat the oven to 350 degrees F. Cut the butternut in half lengthwise and lay the squash on a baking sheet. Add the Place another sheet of wax paper on top of the formed ravioli and lightly dust with flour. Add the shallots and saute for 1 minute.